Lemon Butter Cookies

Ingredients

• 2 cups all-purpose flour
• 1 cup powdered sugar
• ¼ teaspoon salt
• Parchment paper
• Colorful Glaze
• 1 cup butter, softened
• 1 teaspoon lemon zest
• + 1 more ingredients
• • Royal Icing

1. Preheat oven to 325°. Beat butter and zest at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating well. 2. Combine flour and salt; gradually add to butter mixture, beating until blended. Shape dough into a disc. 3. Roll dough to 1/8-inch thickness on ...

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