Lemon Butter Cookies

Lemon Butter Cookies
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 cups all-purpose flour
  • Colorful Glaze
  • Royal Icing
  • 1 teaspoon lemon zest
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • Parchment paper
  • + 1 more ingredients
    • 1 cup butter, softened

1. Preheat oven to 325°. Beat butter and zest at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating well. 2. Combine flour and salt; gradually add to butter mixture, beating until blended. Shape dough into a disc. 3. Roll dough to 1/8-inch thickness on ...

View full recipe at My Recipes

Comments

Variations on Lemon Butter Cookies

  • Lemon Butter Cookies
    • Powdered sugar
    • 2 cups all purpose flour
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 tablespoons grated lemon peel
    • 1 large egg
    • 2/3 cup sugar


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