Lemon Cheesecake Squares with Fresh Berries

Lemon Cheesecake Squares with Fresh Berries
Photo by Yoko Inoue


  • 1 large egg
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 lemon
  • Fresh berries
  • 9 whole graham crackers
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 2 tablespoons fresh lemon juice
    • 5 tablespoons butter
    • 1 8-ounce package cream cheese

Preheat oven to 350°F. Fold 16-inch long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Butter foil. Place graham crackers in heavy-duty plastic bag. Using rolling...

View full recipe at Epicurious


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