Lemon-Cherry Yogurt Parfait

Ingredients

• 1 teaspoon(s) water
• 1 cup(s) heavy cream
• 3 tablespoon(s) confectioners’ sugar
• 1 teaspoon(s) finely grated lemon zest
• 0.25 teaspoon(s) unflavored gelatin
• 0.25 cup(s) cherry preserves
• 1 cup(s) 2 percent Greek-style plain yogurt
• + 1 more ingredients
• • 1 tablespoon(s) fresh lemon juice

In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm. Add the yogurt and beat just until combined. Transfer half of the mixture to another bowl and fold in the cherry preserves. In a small microwave-safe bowl, sprinkle the gelatin over the water and let stand u...

View full recipe at Food & Wine