Lemon-Cherry Yogurt Parfait

Lemon-Cherry Yogurt Parfait
Photo by Stephanie Foley


  • 1 tablespoon(s) fresh lemon juice
  • 1 teaspoon(s) finely grated lemon zest
  • 3 tablespoon(s) confectioners’ sugar
  • 1 cup(s) heavy cream
  • 0.25 cup(s) cherry preserves
  • 0.25 teaspoon(s) unflavored gelatin
  • 1 cup(s) 2 percent Greek-style plain yogurt
  • + 1 more ingredients
    • 1 teaspoon(s) water

In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm. Add the yogurt and beat just until combined. Transfer half of the mixture to another bowl and fold in the cherry preserves. In a small microwave-safe bowl, sprinkle the gelatin over the water and let stand u...

View full recipe at Food & Wine


Variations on Lemon-Cherry Yogurt Parfait

  • Lemon-Cherry Yogurt Parfait
    • 1 teaspoon finely grated lemon zest
    • 1/4 teaspoon unflavored gelatin
    • 3 tablespoons confectioners' sugar
    • 1/4 cup cherry preserves
    • +3 other ingredients

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