Lemon Chiffon Pie with Glazed Cranberries

Lemon Chiffon Pie with Glazed Cranberries
Photo by Mark Thomas

Ingredients

  • 1 teaspoon grated lemon peel
  • ½ cup whipping cream
  • ¼ cup water
  • 4 large eggs
  • 1/3 cup water
  • Nonstick vegetable oil spray
  • 3 ½ tablespoons unsalted butter
  • + 7 more ingredients
    • 2 cups shortbread cookie crumbs
    • 1 ½ teaspoons unflavored gelatin
    • ½ cup sugar
    • 2 cups fresh or frozen cranberries
    • ½ cup currant jelly
    • 1/3 cup fresh lemon juice
    • 2/3 cup sugar

Preheat oven to 350°F. Spray 9-inch deep-dish glass pie dish with nonstick spray. Mix cookie crumbs and melted butter in small bowl. Press crumb mixture over bottom and up sides of prepared dish. Bake until golden brown, about 20 minutes. Cool on rack. Place 1/4 cup water in small bowl; sprinkle ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network