Lemon-Coconut-Almond Haroset

Lemon-Coconut-Almond Haroset
Photo by Becky Luigart-Stayner


  • Fresh parsley sprigs (optional)
  • 4 teaspoons sugar
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces
  • 3 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • ½ cup coarsely chopped almonds
  • 1 ½ tablespoons dried coconut chips (such as Melissa's), toasted
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • 1 teaspoon grated lemon rind

Combine sugar, rind, juice, and apples in a large bowl. Stir in almonds and coconut. Cover and refrigerate 2 hours. Garnish with parsley, if desired.

View full recipe at My Recipes


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