Recipe Pairing Guides » Lemon Cookies

Lemon Cookies

Lemon Cookies
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • basic butter cookies

Follow recipe for basic butter cookies, mixing in lemon juice and zest after adding flour.

View full recipe at Epicurious

Comments

What wines go with Lemon Cookies?

Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
Sparkling Wines from Italy
  • M & R Prosecco
  • Anna Spinato Prosecco
  • Ecco Domani Prosecco
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval

Variations on Lemon Cookies

  • Lemon Cookies
    • 2 eggs
    • 2 tablespoons baking powder
    • 1/4 teaspoon baking soda
    • 1/2 cup milk
    • 5 1/2 cups all-purpose flour
    • 1 cup butter or margarine, softened
    • +2 other ingredients
  • Lemon Cookies
    • 2 tablespoons ground cinnamon
    • 1 cup butter, softened
    • 6 egg yolks, slightly beaten
    • 1 cup finely chopped pecans
    • 3 egg yolks, beaten
    • +3 other ingredients

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