Lemon-Cornmeal Cookies

Lemon-Cornmeal Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon grated lemon rind
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup yellow cornmeal
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 large egg
  • + 2 more ingredients
    • ¾ cup plus 2 tablespoons sugar
    • 6 tablespoons butter, softened

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk. Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 mi...

View full recipe at My Recipes

Comments

Variations on Lemon-Cornmeal Cookies

  • Lemon Cornmeal Cookies
    • 1/4 cup canola oil
    • 2 teaspoons grated lemon rind
    • 1/4 cup butter, softened
    • 1/4 cup light-colored corn syrup
    • 1/2 cup sugar
    • 2 large egg whites
    • +4 other ingredients


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