Lemon-Cornmeal Icebox Cookies

Lemon-Cornmeal Icebox Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup yellow cornmeal
  • ¾ cup all-purpose flour
  • Cooking spray
  • 4 tablespoons stick margarine, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¾ cup sugar
  • + 18 more ingredients
    • 2 teaspoons grated lemon rind
    • 4 tablespoons stick margarine, softened
    • ¼ teaspoon baking soda
    • 2 teaspoons grated lemon rind
    • 1 teaspoon vanilla extract
    • 2 teaspoons grated lemon rind
    • 4 tablespoons stick margarine, softened
    • 1 large egg white
    • 1/8 teaspoon salt
    • 1 large egg white
    • ¾ cup sugar
    • 1 teaspoon vanilla extract
    • Cooking spray
    • ¾ cup sugar
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • Cooking spray
    • 1 large egg white

Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended. Add the lemon rind, vanilla extract, and egg white, and beat well. Add the flour mixture,...

View full recipe at My Recipes

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