Lemon-Cornmeal Icebox Cookies

Lemon-Cornmeal Icebox Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated lemon rind
  • 4 tablespoons stick margarine, softened
  • 4 tablespoons stick margarine, softened
  • 1/8 teaspoon salt
  • Cooking spray
  • + 18 more ingredients
    • 1/8 teaspoon salt
    • Cooking spray
    • ¾ cup sugar
    • 1 large egg white
    • 1 large egg white
    • 4 tablespoons stick margarine, softened
    • 2 teaspoons grated lemon rind
    • ¼ cup yellow cornmeal
    • ¾ cup sugar
    • ¼ teaspoon baking soda
    • Cooking spray
    • 1 large egg white
    • 1 teaspoon vanilla extract
    • 2 teaspoons grated lemon rind
    • ¼ teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ¾ cup all-purpose flour
    • 1/8 teaspoon salt

Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended. Add the lemon rind, vanilla extract, and egg white, and beat well. Add the flour mixture,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network