Lemon-Cornmeal Pound Cake with Berries and Cream

Lemon-Cornmeal Pound Cake with Berries and Cream
Photo by Gentl & Hyers

Ingredients

  • ½ cup cornmeal
  • 1 cup fresh blackberries
  • ¼ teaspoon salt
  • ½ cup heavy whipping cream
  • 2/3 cup nonfat buttermilk
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • + 72 more ingredients
    • 1 teaspoon vanilla extract
    • Cake:
    • ½ cup cornmeal
    • 1 cup fresh blackberries
    • ¼ cup granulated sugar
    • 7.9 ounces all-purpose flour (1 3/4 cups)
    • 2/3 cup nonfat buttermilk
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon baking soda
    • 1 ½ cups sliced fresh strawberries
    • 7.9 ounces all-purpose flour (1 3/4 cups)
    • 1 ½ cups granulated sugar
    • 10 tablespoon butter, softened
    • 1 ½ cups fresh blueberries
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • 1 cup fresh blackberries
    • 1 teaspoon baking soda
    • 2 teaspoons grated lemon rind
    • 2 teaspoons grated lemon rind
    • 1 tablespoon fresh lemon juice
    • 3 large egg whites
    • Topping:
    • Topping:
    • 2 teaspoons grated lemon rind
    • 10 tablespoon butter, softened
    • 1 ½ cups fresh blueberries
    • 2 tablespoons powdered sugar
    • 3 large eggs
    • ¼ cup granulated sugar
    • ½ cup heavy whipping cream
    • Cake:
    • 2 tablespoons powdered sugar
    • 2 tablespoons powdered sugar
    • ¼ teaspoon salt
    • 1 teaspoon baking soda
    • 3 tablespoons fresh lemon juice
    • 3 large egg whites
    • 3 tablespoons fresh lemon juice
    • 3 large egg whites
    • 1 ½ cups fresh blueberries
    • ¼ cup granulated sugar
    • 1 ½ cups fresh blueberries
    • 2 teaspoons grated lemon rind
    • 10 tablespoon butter, softened
    • 1 ½ cups granulated sugar
    • ¼ cup granulated sugar
    • ½ cup heavy whipping cream
    • 10 tablespoon butter, softened
    • Topping:
    • 1 cup fresh blackberries
    • 1 ½ cups sliced fresh strawberries
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon vanilla extract
    • 1 ½ cups sliced fresh strawberries
    • Cake:
    • 1 teaspoon baking soda
    • 2 tablespoons all-purpose flour
    • Topping:
    • 7.9 ounces all-purpose flour (1 3/4 cups)
    • 2/3 cup nonfat buttermilk
    • 2/3 cup nonfat buttermilk
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 3 large eggs
    • ¼ teaspoon salt
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • 1 ½ cups granulated sugar
    • Cooking spray
    • 3 large eggs
    • 2 tablespoons all-purpose flour

1. Preheat oven to 350°. 2. To prepare cake, weigh or lightly spoon 7.9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt). Combine 1 1/2 cups granulated sugar and butter in a large bowl; beat with a mixer at high speed...

View full recipe at My Recipes

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