Lemon Couscous
Photo by Randy Mayor
Ingredients
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¾ cup uncooked couscous
- ¼ cup sliced green onions
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons orange juice
- + 2 more ingredients
-
- 1/8 teaspoon black pepper
- 1 ¼ cups water
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
Variations on Lemon Couscous
-
- 2 tablespoons chopped fresh parsley
- 2 teaspoons butter or margarine
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon rind
- +2 other ingredients
-
Lemon Couscous
- 3/4 cup uncooked couscous
- 1 1/4 cups water
- 2 tablespoons orange juice
- 1/4 cup sliced green onions
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- +2 other ingredients
-
Lemon Couscous
- 1 teaspoon vegetable oil
- 1/4 teaspoon lemon zest
- 1/2 cup couscous
- 2 tablespoons fresh chives
- 3/4 cup water
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