Lemon-Cream Cheese Frosting

Variations on Lemon-Cream Cheese Frosting

• 
  • 1/2 tsp. pure vanilla extract
  • 4 tsp. fresh lemon juice
  • 2 Tbs. unsalted butter, at room temperature
  • +2 other ingredients
• 
  • 2 1/2 cups powdered sugar
  • 1/4 cup lemon curd cup lemon curd
  • 1 teaspoon grated lemon rind
  • 2 tablespoons butter, softened
• 
  • 1 8-ounce package cream cheese, at room temperature
  • 1 1/2 cups confectioners' sugar
  • Zest of 1 lemon, grated
  • 1 tablespoon fresh lemon juice
• Lemon Cream Cheese Frosting

  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 2 8-ounce packages cream cheese
  • 12 tablespoons unsalted butter
  • 4 cups powdered sugar
• Lemon-Cream Cheese Frosting

  • 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
  • 3 cups powdered sugar
  • 1/4 cup butter or stick margarine, chilled
  • +1 other ingredients
• Lemon Cream Cheese Frosting

  • 3 8-ounce packages cream cheese
  • 1 tablespoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 cup powdered sugar
• Lemon-Cream Cheese Frosting

  • 1 cup powdered sugar
  • 8 ounces 1/3-less-fat cream cheese, at room temperature
  • 2 teaspoons finely grated fresh lemon zest