Lemon Cream Meringue

Ingredients

• ½ teaspoon cream of tartar
• 4 eggs, separated
• 1 ½ cups sugar, divided
• 1 ½ cups whipping cream, divided
• 1 tablespoon sugar
• 2 tablespoons grated lemon rind
• 3 tablespoons lemon juice

Beat egg whites (at room temperature) and cream of tartar in a medium mixing bowl until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form and sugar dissolves. (Do not under beat mixture.) Spread meringue mixture into a lightly buttered 9 - inch pie plate, c...

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