Lemon Cream Pie

Ingredients

• 1 ½ cups frozen fat-free whipped topping, thawed
• 2 tablespoons butter, softened
• ¼ cup (2 ounces) ¹/₃-less-fat cream cheese, softened
• 1 ½ cups fat-free milk
• 2 large eggs
• ¼ teaspoon salt
• 3 tablespoons cornstarch
• + 5 more ingredients
• • ¼ cup fresh lemon juice
  • 1 tablespoon grated lemon rind, divided
  • ½ cup sugar
  • Cooking spray
  • ½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury)

1. Roll dough into a 12-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under, and flute. Bake piecrust according to package directions. Cool completely on a wire rack. 2. Combine sugar, 2 1/2 teaspoons rind, and the next 4 ingredients (through eggs) in a large bow...

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