Lemon Cup Custard

Ingredients

• 4 large eggs
• ¼ teaspoon lemon extract (optional)
• ½ cup sugar
• 4 large eggs
• 2 ½ cups whole milk
• 2 ½ cups whole milk
• ¼ teaspoon lemon extract (optional)
• + 3 more ingredients
• • ½ cup sugar
  • 1 ½ teaspoons lemon zest (about 1 lemon)
  • 1 ½ teaspoons lemon zest (about 1 lemon)

1. Stir together milk and zest in a saucepan; bring to a boil. Remove from heat, cover, and let stand 30 minutes. Reheat slowly. 2. Place rack in center of oven, and preheat to 325°. Line roasting pan with 2 layers of paper towels. Place 4 (6-ounce) custard or coffee cups in pan. 3. Whisk togethe...

View full recipe at My Recipes