Lemon Cupcakes

Ingredients

• 25 tablespoons lemon curd
• 1 pound confectioners' sugar
• 2 tablespoons milk
• colored sugars
• 1 cake mix
• 24 sticks unsalted butter

1. Preheat oven to 325°F. Line a 12-hole muffin tin with 12 paper cupcake cases. Prepare the cake batter according to the package directions. 2. Fill each cupcake case with batter up to just below the rim of the paper. Cover and refrigerate the remaining cake batter. Bake the cupcakes until a too...

View full recipe at Epicurious