Lemon Curd

Ingredients

  • 14 tablespoons unsalted butter
  • 5 teaspoons fresh lemon zest
  • 1 1/3 cups sugar
  • 4 large eggs
  • 1 cup fresh lemon juice

Whisk together zest, lemon juice, sugar, eggs, and a pinch of salt in a 2-quart heavy saucepan. Add butter all at once and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of whisk and first bubbles appear on surface, about 10 minutes. Immediately pour ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 3/4 cup fresh lemon juice
    • 8 tablespoons unsalted butter
    • 1 tablespoon fresh lemon zest
    • 3 large eggs
    • 3/4 cup sugar
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 3 1/2 cups fresh lemon juice
    • 18 large eggs
    • 2 1/4 cups unsalted butter
    • 6 cups sugar
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
    • +3 other ingredients
  • Lemon Curd
    • 1/4 teaspoon salt
    • 1/3 cup cornstarch
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup plus 2 tablespoons sugar
    • +1 other ingredients
  • Lemon Curd
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 tablespoons grated lemon rind
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar


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