Lemon Curd

Ingredients

  • 18 large eggs
  • 6 cups sugar
  • 3 ½ cups fresh lemon juice
  • 2 ¼ cups unsalted butter

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 8 tablespoons unsalted butter
    • 1 tablespoon fresh lemon zest
    • 3/4 cup fresh lemon juice
    • 3 large eggs
    • 3/4 cup sugar
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +9 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons butter, melted
  • Lemon Curd
    • 1/4 teaspoon salt
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
    • 1 1/2 cups sugar
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups water
  • Lemon Curd
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1/8 teaspoon salt
    • +1 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 6 tablespoons unsalted butter
    • 1/2 cup sugar
  • Lemon Curd
    • 2 cups sugar
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
  • Lemon Curd
    • 1 1/3 cups sugar
    • 1 cup fresh lemon juice
    • 4 large eggs
    • 5 teaspoons fresh lemon zest
    • 14 tablespoons unsalted butter


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