Lemon Curd

Ingredients

  • 6 cups sugar
  • 2 ¼ cups unsalted butter
  • 18 large eggs
  • 3 ½ cups fresh lemon juice

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 3 large eggs
    • 3/4 cup fresh lemon juice
    • 1 tablespoon fresh lemon zest
    • 3/4 cup sugar
    • 8 tablespoons unsalted butter
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 3 large eggs
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +7 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • 2 teaspoons grated lemon rind
    • +3 other ingredients
  • Lemon Curd
    • 1/3 cup cornstarch
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 1 tablespoon grated lemon rind
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup plus 2 tablespoons sugar
    • +1 other ingredients
  • Lemon Curd
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 tablespoons grated lemon rind
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 1/2 cup sugar
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 1 cup fresh lemon juice
    • 4 large eggs
    • 1 1/3 cups sugar
    • 5 teaspoons fresh lemon zest


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