Lemon Curd

Ingredients

  • 3 ½ cups fresh lemon juice
  • 18 large eggs
  • 2 ¼ cups unsalted butter
  • 6 cups sugar

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • 8 tablespoons unsalted butter
    • 1 tablespoon fresh lemon zest
    • 3/4 cup fresh lemon juice
    • 3 large eggs
    • 3/4 cup sugar
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 1 1/2 tablespoons butter, melted
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 1 1/2 cups sugar
    • 4 egg yolks, lightly beaten
    • 1/4 teaspoon salt
    • 3/4 cup fresh lemon juice
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
  • Lemon Curd
    • 1/8 teaspoon salt
    • 3 large eggs
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 cup plus 2 tablespoons sugar
    • 2 tablespoons butter
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 1/2 cup sugar
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 3 large eggs
  • Lemon Curd
    • 2 cups sugar
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
  • Lemon Curd
    • 1 cup fresh lemon juice
    • 14 tablespoons unsalted butter
    • 1 1/3 cups sugar
    • 4 large eggs
    • 5 teaspoons fresh lemon zest


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