Lemon Curd

Ingredients

  • 18 large eggs
  • 6 cups sugar
  • 3 ½ cups fresh lemon juice
  • 2 ¼ cups unsalted butter

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 3/4 cup sugar
    • 3 large eggs
    • 1 tablespoon fresh lemon zest
    • 8 tablespoons unsalted butter
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +9 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 1/3 cup cornstarch
    • 1 1/2 cups sugar
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups water
    • 4 egg yolks, lightly beaten
    • 1/4 teaspoon salt
  • Lemon Curd
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1/8 teaspoon salt
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 2 cups sugar
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 5 teaspoons fresh lemon zest
    • 4 large eggs
    • 1 cup fresh lemon juice
    • 1 1/3 cups sugar


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