Lemon Curd

Ingredients

  • 6 cups sugar
  • 3 ½ cups fresh lemon juice
  • 2 ¼ cups unsalted butter
  • 18 large eggs

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • 1 tablespoon fresh lemon zest
    • 3 large eggs
    • 3/4 cup sugar
    • 8 tablespoons unsalted butter
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 2 teaspoons grated lemon rind
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 4 egg yolks, lightly beaten
    • 1/3 cup cornstarch
    • 1/4 teaspoon salt
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • 1/8 teaspoon salt
    • 3 large eggs
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 cup plus 2 tablespoons sugar
    • 2 tablespoons butter
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 3 large eggs
    • 1/2 cup sugar
    • 1/2 cup fresh lemon juice
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 3 large eggs
    • 1/2 cup sugar
  • Lemon Curd
    • 2 cups sugar
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
  • Lemon Curd
    • 1 1/3 cups sugar
    • 1 cup fresh lemon juice
    • 4 large eggs
    • 5 teaspoons fresh lemon zest
    • 14 tablespoons unsalted butter


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