Lemon Curd

Ingredients

  • 18 large eggs
  • 2 ¼ cups unsalted butter
  • 3 ½ cups fresh lemon juice
  • 6 cups sugar

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 3/4 cup fresh lemon juice
    • 8 tablespoons unsalted butter
    • 3/4 cup sugar
    • 3 large eggs
    • 1 tablespoon fresh lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 3 large eggs
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • +7 other ingredients
  • Lemon Curd
    • 1 1/2 tablespoons butter, melted
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups sugar
    • 1 1/2 cups water
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1 cup plus 2 tablespoons sugar
    • +2 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
  • Lemon Curd
    • 1/2 cup sugar
    • 3 large eggs
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 4 large eggs
    • 1 cup fresh lemon juice
    • 5 teaspoons fresh lemon zest
    • 1 1/3 cups sugar


Best Wine Deals

See More Deals





Snooth Media Network