Lemon Curd

Ingredients

  • 2 ¼ cups unsalted butter
  • 3 ½ cups fresh lemon juice
  • 6 cups sugar
  • 18 large eggs

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 3/4 cup sugar
    • 3 large eggs
    • 3/4 cup fresh lemon juice
    • 1 tablespoon fresh lemon zest
    • 8 tablespoons unsalted butter
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1/8 teaspoon salt
    • 1 tablespoon cornstarch
    • +1 other ingredients
  • Lemon Curd
    • 1 1/2 tablespoons butter, melted
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
  • Lemon Curd
    • 1/4 teaspoon salt
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups sugar
    • 1/3 cup cornstarch
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 tablespoon cornstarch
    • +1 other ingredients
  • Lemon Curd
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 3 tablespoons grated lemon rind
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 2 cups sugar
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 5 teaspoons fresh lemon zest
    • 4 large eggs
    • 1 cup fresh lemon juice
    • 1 1/3 cups sugar


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