Lemon Curd

Variations on Lemon Curd

• 
  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 4 eggs yolks, lightly beaten
  • 1/2 cup butter, cubed
  • 1 tablespoon lemon zest
• 
  • 1 tablespoon fresh lemon zest
  • 3/4 cup fresh lemon juice
  • 3/4 cup sugar
  • 3 large eggs
  • 8 tablespoons unsalted butter
• 
  • 3/4 cup(s) white granulated sugar
  • 2/3 cup(s) fresh lemon juice (do not use bottled juice)
  • 1 tablespoon(s) lemon zest, finely grated
  • +1 other ingredients
• 
  • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
  • [[{{1/8 teaspoon}} fine salt]]
  • +3 other ingredients
• Lemon Curd

  • 1 tablespoon grated lemon rind
  • 2 large eggs, lightly beaten
  • 3/4 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 cup fresh lemon juice (about 4 lemons)
• Lemon Curd

  • 3 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup fresh lemon juice (about 5 medium lemons)
  • +1 other ingredients
• Lemon Curd

  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons butter, melted
  • 1 large egg, lightly beaten
  • 2 teaspoons grated lemon rind
  • 2/3 cup sugar
• Lemon Curd

  • 1/4 teaspoon salt
  • 4 egg yolks, lightly beaten
  • 1 1/2 cups water
  • 3/4 cup fresh lemon juice
  • 1 1/2 cups sugar
  • 1/3 cup cornstarch
• Lemon Curd

  • 1 teaspoon grated lemon rind
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 3 large eggs
  • +1 other ingredients
• Lemon Curd

  • 1/2 cup sugar
  • 3 egg yolks
  • 3 large eggs
  • 3 tablespoons grated lemon rind
  • 6 tablespoons cold butter, cut into pieces
  • 1/2 cup fresh lemon juice
• Lemon Curd

  • 2 teaspoons fresh lemon zest
  • 1/2 cup fresh lemon juice
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 3 large eggs
• Lemon Curd

  • 1/4 cup grated lemon rind
  • 1/2 cup butter, coarsely chopped
  • 2 cups sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • 4 eggs, lightly beaten