Lemon Curd

Ingredients

  • 6 cups sugar
  • 2 ¼ cups unsalted butter
  • 18 large eggs
  • 3 ½ cups fresh lemon juice

In large metal bowl, whisk together eggs, sugar, lemon juice, and butter. Set bowl over pot of simmering water and cook, whisking frequently, until mixture is thick enough to coat the back of wooden spoon, about 20 minutes. Immediately force curd through fine-mesh sieve into large bowl, scraping ...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 1 tablespoon fresh lemon zest
    • 3/4 cup sugar
    • 3 large eggs
    • 3/4 cup fresh lemon juice
    • 8 tablespoons unsalted butter
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 3 large eggs
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +7 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 1 1/2 tablespoons butter, melted
    • 2/3 cup sugar
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 1/3 cup cornstarch
    • 1 1/2 cups sugar
    • 1 1/2 cups water
    • 1 tablespoon grated lemon rind
    • 3/4 cup fresh lemon juice
    • 1/4 teaspoon salt
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1 cup plus 2 tablespoons sugar
    • +2 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 3 large eggs
    • 1/2 cup sugar
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 4 large eggs
    • 5 teaspoons fresh lemon zest
    • 1 1/3 cups sugar
    • 14 tablespoons unsalted butter
    • 1 cup fresh lemon juice


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