Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • ¾ cup fresh lemon juice
  • 8 tablespoons unsalted butter
  • 1 tablespoon fresh lemon zest
  • 3 large eggs
  • ¾ cup sugar

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 2 1/4 cups unsalted butter
    • 3 1/2 cups fresh lemon juice
    • 6 cups sugar
    • 18 large eggs
  • Lemon Curd
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +8 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 4 egg yolks, lightly beaten
    • 1/4 teaspoon salt
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
    • 1 1/2 cups sugar
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1/8 teaspoon salt
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 1/2 cup sugar
    • 3 large eggs
  • Lemon Curd
    • 2 cups sugar
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
  • Lemon Curd
    • 1 1/3 cups sugar
    • 1 cup fresh lemon juice
    • 4 large eggs
    • 5 teaspoons fresh lemon zest
    • 14 tablespoons unsalted butter


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