Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • 8 tablespoons unsalted butter
  • ¾ cup fresh lemon juice
  • 3 large eggs
  • ¾ cup sugar
  • 1 tablespoon fresh lemon zest

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

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Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 3 1/2 cups fresh lemon juice
    • 18 large eggs
    • 2 1/4 cups unsalted butter
    • 6 cups sugar
  • Lemon Curd
    • 3 large eggs
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +7 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 1 1/2 tablespoons butter, melted
    • 2/3 cup sugar
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 1 1/2 cups water
    • 1 tablespoon grated lemon rind
    • 3/4 cup fresh lemon juice
    • 1/4 teaspoon salt
    • 1/3 cup cornstarch
    • 4 egg yolks, lightly beaten
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1 cup plus 2 tablespoons sugar
    • +2 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 1/2 cup sugar
    • 3 large eggs
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 4 large eggs
    • 1 cup fresh lemon juice
    • 14 tablespoons unsalted butter
    • 1 1/3 cups sugar
    • 5 teaspoons fresh lemon zest


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