Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon fresh lemon zest
  • ¾ cup sugar
  • 3 large eggs
  • ¾ cup fresh lemon juice
  • 8 tablespoons unsalted butter

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 6 cups sugar
    • 2 1/4 cups unsalted butter
    • 18 large eggs
    • 3 1/2 cups fresh lemon juice
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 2 teaspoons grated lemon rind
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 1 1/2 cups sugar
    • 4 egg yolks, lightly beaten
    • 1/3 cup cornstarch
    • 1/4 teaspoon salt
    • 3/4 cup fresh lemon juice
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 1/8 teaspoon salt
    • 3 large eggs
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 cup plus 2 tablespoons sugar
    • 2 tablespoons butter
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 3 large eggs
    • 1/2 cup sugar
  • Lemon Curd
    • 2 cups sugar
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
  • Lemon Curd
    • 5 teaspoons fresh lemon zest
    • 1 1/3 cups sugar
    • 14 tablespoons unsalted butter
    • 1 cup fresh lemon juice
    • 4 large eggs


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