Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • ¾ cup sugar
  • 8 tablespoons unsalted butter
  • ¾ cup fresh lemon juice
  • 3 large eggs
  • 1 tablespoon fresh lemon zest

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

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Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
  • Lemon Curd
    • 18 large eggs
    • 6 cups sugar
    • 3 1/2 cups fresh lemon juice
    • 2 1/4 cups unsalted butter
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1/8 teaspoon salt
    • +7 other ingredients
  • Lemon Curd
    • 2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons butter, melted
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/4 teaspoon salt
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups sugar
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 tablespoon cornstarch
    • +1 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 5 teaspoons fresh lemon zest
    • 4 large eggs
    • 1 cup fresh lemon juice
    • 1 1/3 cups sugar


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