Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • ¾ cup fresh lemon juice
  • 8 tablespoons unsalted butter
  • 1 tablespoon fresh lemon zest
  • 3 large eggs
  • ¾ cup sugar

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 3 1/2 cups fresh lemon juice
    • 18 large eggs
    • 2 1/4 cups unsalted butter
    • 6 cups sugar
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 1 1/2 tablespoons butter, melted
    • 2 tablespoons fresh lemon juice
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
    • +3 other ingredients
  • Lemon Curd
    • 1/4 teaspoon salt
    • 1/3 cup cornstarch
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup plus 2 tablespoons sugar
    • +1 other ingredients
  • Lemon Curd
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 tablespoons grated lemon rind
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 5 teaspoons fresh lemon zest
    • 1 1/3 cups sugar
    • 4 large eggs
    • 1 cup fresh lemon juice


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