Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • 8 tablespoons unsalted butter
  • ¾ cup fresh lemon juice
  • 3 large eggs
  • ¾ cup sugar
  • 1 tablespoon fresh lemon zest

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 3 1/2 cups fresh lemon juice
    • 18 large eggs
    • 2 1/4 cups unsalted butter
    • 6 cups sugar
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 1 1/2 tablespoons butter, melted
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • +3 other ingredients
  • Lemon Curd
    • 1 1/2 cups sugar
    • 4 egg yolks, lightly beaten
    • 1/4 teaspoon salt
    • 3/4 cup fresh lemon juice
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
  • Lemon Curd
    • 1/8 teaspoon salt
    • 3 large eggs
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 cup plus 2 tablespoons sugar
    • 2 tablespoons butter
    • +1 other ingredients
  • Lemon Curd
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
    • 3 tablespoons grated lemon rind
  • Lemon Curd
    • 1/2 cup sugar
    • 3 large eggs
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 2 cups sugar
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
  • Lemon Curd
    • 1 cup fresh lemon juice
    • 14 tablespoons unsalted butter
    • 1 1/3 cups sugar
    • 5 teaspoons fresh lemon zest
    • 4 large eggs


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