Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • 3 large eggs
  • ¾ cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • ¾ cup sugar
  • 8 tablespoons unsalted butter

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
  • Lemon Curd
    • 6 cups sugar
    • 2 1/4 cups unsalted butter
    • 18 large eggs
    • 3 1/2 cups fresh lemon juice
  • Lemon Curd
    • 3 large eggs
    • 1/8 teaspoon salt
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +7 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • 1 large egg, lightly beaten
    • 2 teaspoons grated lemon rind
    • +3 other ingredients
  • Lemon Curd
    • 1/3 cup cornstarch
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 1 tablespoon grated lemon rind
    • 3/4 cup fresh lemon juice
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup plus 2 tablespoons sugar
    • +1 other ingredients
  • Lemon Curd
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 tablespoons grated lemon rind
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 1/2 cup sugar
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 1 cup fresh lemon juice
    • 4 large eggs
    • 1 1/3 cups sugar
    • 5 teaspoons fresh lemon zest


Best Wine Deals

See More Deals





Snooth Media Network