Lemon Curd

Lemon Curd
Photo by www.epicurious.com

Ingredients

  • ¾ cup sugar
  • 3 large eggs
  • 1 tablespoon fresh lemon zest
  • 8 tablespoons unsalted butter
  • ¾ cup fresh lemon juice

Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan. Cut butter into bits and add to mixture. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make...

View full recipe at Epicurious

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
    • 1/2 cup butter, cubed
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
  • Lemon Curd
    • 6 cups sugar
    • 2 1/4 cups unsalted butter
    • 18 large eggs
    • 3 1/2 cups fresh lemon juice
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • +8 other ingredients
  • Lemon Curd
    • 2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons butter, melted
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups water
    • 1 1/2 cups sugar
    • 1 tablespoon grated lemon rind
    • 1/4 teaspoon salt
    • 1/3 cup cornstarch
  • Lemon Curd
    • 1 tablespoon cornstarch
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • +1 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 2 teaspoons fresh lemon zest
    • 1/2 cup fresh lemon juice
    • 6 tablespoons unsalted butter
    • 1/2 cup sugar
    • 3 large eggs
  • Lemon Curd
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 2 cups sugar
  • Lemon Curd
    • 14 tablespoons unsalted butter
    • 5 teaspoons fresh lemon zest
    • 1 1/3 cups sugar
    • 4 large eggs
    • 1 cup fresh lemon juice


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