Lemon Curd

Ingredients

  • 2 tablespoon(s) finely grated lemon zest
  • 6 tablespoon(s) unsalted butter
  • 4 large eggs
  • 2 tablespoon(s) finely grated lime zest
  • 0.6667 cup(s) sugar
  • 3 large egg yolks
  • 0.25 cup(s) plus 2 tablespoons fresh lime juice
  • + 1 more ingredients
    • 0.25 cup(s) plus 2 tablespoons fresh orange juice

1. In a food processor, combine the sugar with the lemon zest and lime zest. Pulse 10 times until the sugar becomes light green. 2. In a medium heatproof bowl, whisk the eggs with the egg yolks, citrus sugar and orange and lime juices. Set the bowl over but not in a pan of simmering water and coo...

View full recipe at Food & Wine

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 4 eggs yolks, lightly beaten
    • 1 cup fresh lemon juice
    • 1 cup sugar
    • 1 tablespoon lemon zest
    • 1/2 cup butter, cubed
  • Lemon Curd
    • 1 tablespoon fresh lemon zest
    • 3 large eggs
    • 3/4 cup fresh lemon juice
    • 8 tablespoons unsalted butter
    • 3/4 cup sugar
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1/2 cup fresh lemon juice (about 4 lemons)
    • 1/2 cup unsalted butter
    • 3/4 cup sugar
    • 2 large eggs, lightly beaten
    • 1 tablespoon grated lemon rind
  • Lemon Curd
    • 2 1/4 cups unsalted butter
    • 3 1/2 cups fresh lemon juice
    • 6 cups sugar
    • 18 large eggs
  • Lemon Curd
    • 2 tablespoons butter
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • +9 other ingredients
  • Lemon Curd
    • 2/3 cup sugar
    • 2 teaspoons grated lemon rind
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons butter, melted
  • Lemon Curd
    • 1/4 teaspoon salt
    • 1 tablespoon grated lemon rind
    • 1/3 cup cornstarch
    • 1 1/2 cups sugar
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups water
  • Lemon Curd
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1/8 teaspoon salt
    • +1 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 6 tablespoons cold butter, cut into pieces
    • 1/2 cup fresh lemon juice
    • 3 large eggs
    • 1/2 cup sugar
    • 3 egg yolks
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 2 cups sugar
    • 1/2 cup butter, coarsely chopped
    • 1/4 cup grated lemon rind
    • 4 eggs, lightly beaten
    • 1 cup fresh lemon juice (about 6 lemons)


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