Lemon Curd

Ingredients

  • ¼ cup grated lemon rind
  • 6 eggs
  • ¾ cup lemon juice
  • 1 cup butter or margarine
  • 2 egg yolks
  • 2 cups sugar

Combine eggs, yolks, and sugar in top of a double boiler, stirring well. Add remaining ingredients; place over gently boiling water. Cook, stirring constantly, until smooth and thickened. Remove from heat; let cool. Chill.

View full recipe at My Recipes

Comments

Variations on Lemon Curd

  • Lemon Curd
    • 1/2 cup butter, cubed
    • 1 tablespoon lemon zest
    • 1 cup sugar
    • 1 cup fresh lemon juice
    • 4 eggs yolks, lightly beaten
  • Lemon Curd
    • 3/4 cup sugar
    • 8 tablespoons unsalted butter
    • 3/4 cup fresh lemon juice
    • 3 large eggs
    • 1 tablespoon fresh lemon zest
  • Lemon Curd
    • [[{{6 tablespoons}} unsalted butter (3/4 stick), cut into 6 pieces, at room temperature]]
    • [[{{1/8 teaspoon}} fine salt]]
    • +3 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 2 large eggs, lightly beaten
    • 3/4 cup sugar
    • 1/2 cup unsalted butter
    • 1/2 cup fresh lemon juice (about 4 lemons)
  • Lemon Curd
    • 18 large eggs
    • 6 cups sugar
    • 3 1/2 cups fresh lemon juice
    • 2 1/4 cups unsalted butter
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 teaspoon grated lemon rind
    • 3 large eggs
    • 1 cup plus 2 tablespoons sugar
    • 1/8 teaspoon salt
    • +7 other ingredients
  • Lemon Curd
    • 2 tablespoons fresh lemon juice
    • 1 1/2 tablespoons butter, melted
    • 1 large egg, lightly beaten
    • 2 tablespoons fresh lemon juice
    • +4 other ingredients
  • Lemon Curd
    • 1 tablespoon grated lemon rind
    • 1/4 teaspoon salt
    • 4 egg yolks, lightly beaten
    • 1 1/2 cups water
    • 3/4 cup fresh lemon juice
    • 1 1/2 cups sugar
  • Lemon Curd
    • 1 teaspoon grated lemon rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1 cup fresh lemon juice (about 5 medium lemons)
    • 1 tablespoon cornstarch
    • +1 other ingredients
  • Lemon Curd
    • 3 tablespoons grated lemon rind
    • 3 egg yolks
    • 1/2 cup sugar
    • 3 large eggs
    • 1/2 cup fresh lemon juice
    • 6 tablespoons cold butter, cut into pieces
  • Lemon Curd
    • 3 large eggs
    • 1/2 cup sugar
    • 6 tablespoons unsalted butter
    • 1/2 cup fresh lemon juice
    • 2 teaspoons fresh lemon zest
  • Lemon Curd
    • 1 cup fresh lemon juice (about 6 lemons)
    • 4 eggs, lightly beaten
    • 1/4 cup grated lemon rind
    • 1/2 cup butter, coarsely chopped
    • 2 cups sugar


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