Lemon Curd Cake Filling

Lemon Curd Cake Filling
Photo by Scott Phillips

Ingredients

  • ¾ cup granulated sugar
  • 3 Tbs. lightly packed finely grated lemon zest
  • 4 oz. (½ cup) unsalted butter
  • ½ cup fresh lemon juice
  • Pinch salt
  • 6 large egg yolks

Melt the butter in a heavy medium saucepan over medium heat. Remove the pan from the heat and whisk in the sugar, lemon juice, zest, and salt. Whisk in the yolks until smooth. Return the pan to medium-low heat and cook, whisking constantly, until the mixture thickens, 5 to 6 minutes. To check if ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network