Lemon Curd-Filled Angel Food Cupcakes

Lemon Curd-Filled Angel Food Cupcakes
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 teaspoons lemon juice
  • 1 1/3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon cream of tartar
  • ¼ teaspoon orange extract
  • ½ teaspoon light rum
  • 1 ¾ cups egg whites (about 13 to 15 eggs)
  • + 5 more ingredients
    • ½ teaspoon vanilla extract
    • 1 ¾ cups plus 2 Tbsp. sugar
    • Garnishes: lemon slices, lavender sprigs
    • Cream Cheese Frosting
    • Lemon Curd Filling

1. Preheat oven to 375°. Sift together sugar, flour, and salt in a bowl. Combine lemon juice, vanilla extract, rum, and orange extract.2. Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form; gently transfer egg white mixture to a large b...

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