Lemon Curd-Filled Angel Food Cupcakes

Ingredients

• 1 ¾ cups egg whites (about 13 to 15 eggs)
• Lemon Curd Filling
• Cream Cheese Frosting
• ½ teaspoon light rum
• 2 teaspoons lemon juice
• Garnishes: lemon slices, lavender sprigs
• 1 ¹/₃ cups all-purpose flour
• + 5 more ingredients
• • 1 ¾ cups plus 2 Tbsp. sugar
  • ¼ teaspoon salt
  • ¼ teaspoon orange extract
  • ¾ teaspoon cream of tartar
  • ½ teaspoon vanilla extract

1. Preheat oven to 375°. Sift together sugar, flour, and salt in a bowl. Combine lemon juice, vanilla extract, rum, and orange extract.2. Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form; gently transfer egg white mixture to a large b...

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