Lemon Curd Macaron Filling

Lemon Curd Macaron Filling
Photo by Colin Clark


  • 1/8 tsp. kosher salt
  • 1-½ oz. (3 Tbs.) unsalted butter
  • ½ cup fresh lemon juice
  • 1 large egg yolk
  • ¼ tsp. pure vanilla extract
  • 3 large eggs
  • ½ cup granulated sugar

In a 3-quart nonreactive saucepan, heat the lemon juice and butter over medium-high heat until just under a boil. In a medium heatproof bowl, whisk the eggs and egg yolk and then slowly whisk in the sugar until combined. Gradually whisk the hot lemon juice mixture into the sugar and eggs. Retur...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network