Lemon Curd Mousse Cake

Ingredients

• 1 ½ cups heavy whipping cream
• ¾ cup sugar
• 2 ¹/₃ cups sugar
• Lemon slices
• 6 large egg whites
• 4 teaspoons unflavored gelatin
• 5 tablespoons water
• + 8 more ingredients
• • ¼ cup unsalted butter
  • 2 cups shortbread cookie crumbs
  • Nonstick vegetable oil spray
  • ¾ cup unsalted butter
  • 4 large egg yolks
  • 4 large eggs
  • 1 cup fresh lemon juice
  • 4 teaspoons cornstarch

Mix sugar and cornstarch in heavy large saucepan. Gradually add lemon juice, whisking until all cornstarch dissolves. Whisk in eggs and yolks. Add butter. Stir over medium heat until curd thickens and boils, about 12 minutes. Transfer to medium bowl. Chill until cold, at least 6 hours. (Can be ma...

View full recipe at Epicurious