Lemon Curd Mousse Cake

Ingredients

• 4 teaspoons cornstarch
• 1 cup fresh lemon juice
• 4 large eggs
• 4 large egg yolks
• ¾ cup unsalted butter
• Nonstick vegetable oil spray
• 2 cups shortbread cookie crumbs
• + 8 more ingredients
• • ¼ cup unsalted butter
  • 5 tablespoons water
  • 4 teaspoons unflavored gelatin
  • 6 large egg whites
  • Lemon slices
  • 2 ¹/₃ cups sugar
  • 1 ½ cups heavy whipping cream
  • ¾ cup sugar

Mix sugar and cornstarch in heavy large saucepan. Gradually add lemon juice, whisking until all cornstarch dissolves. Whisk in eggs and yolks. Add butter. Stir over medium heat until curd thickens and boils, about 12 minutes. Transfer to medium bowl. Chill until cold, at least 6 hours. (Can be ma...

View full recipe at Epicurious