Lemon Curd Mousse Cake
Ingredients
- 1 ½ cups heavy whipping cream
- ¾ cup sugar
- 2 1/3 cups sugar
- Lemon slices
- 6 large egg whites
- 4 teaspoons unflavored gelatin
- 5 tablespoons water
- + 8 more ingredients
-
- ¼ cup unsalted butter
- 2 cups shortbread cookie crumbs
- Nonstick vegetable oil spray
- ¾ cup unsalted butter
- 4 large egg yolks
- 4 large eggs
- 1 cup fresh lemon juice
- 4 teaspoons cornstarch
Mix sugar and cornstarch in heavy large saucepan. Gradually add lemon juice, whisking until all cornstarch dissolves. Whisk in eggs and yolks. Add butter. Stir over medium heat until curd thickens and boils, about 12 minutes. Transfer to medium bowl. Chill until cold, at least 6 hours. (Can be ma...
You also might like
Related Articles
Best Wine Deals
-
£46.0525%off
Domaine Joseph Voillot Volnay les Fremiets Premiere Cru 2005 -
£31.9630%off
Clos Nardian Saint-Aubin de Branne Bordeaux 2005
Community Activity
-
Live from PiedmontReplied
01:30AM 5/22/13 -
Return of the Giro d' ItaliaReplied
01:28AM 5/22/13 -
Bodega Norton Malbec Reserva (2007)Wishlisted
01:28AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-Esprit (2009)Cellared
01:14AM 5/22/13 -
Terrazas de Los Andes Malbec (2010)Wishlisted
01:14AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-EspritScanned
01:13AM 5/22/13 -
Terrazas de Los Andes MalbecScanned
01:12AM 5/22/13 -
Cosentino Winery The Zin (2011)Reviewed
01:01AM 5/22/13 -
Cosentino Winery the Poet (2008)Reviewed
12:59AM 5/22/13 -
2010 Bodega Norton Malbec ReservaScanned
12:59AM 5/22/13

















Comments