Lemon Curd Tart with Olive Oil

Ingredients

• 3 ½ tablespoons fruity olive oil (preferably French)
• 2 teaspoons cornstarch
• 2 whole large eggs
• 4 tablespoons unsalted butter
• 2 tablespoons fruity olive oil (preferably French)
• 1 9-inch round tart pan with removable side
• 1 small offset spatula
• + 9 more ingredients
• • ¾ cup granulated sugar
  • 2 tablespoons almonds with skins
  • ¾ cup all-purpose flour
  • ¼ cup confectioners sugar
  • 1 pinch fine sea salt
  • ½ stick unsalted butter
  • 1 large egg yolk
  • 3 large lemons
  • 2 large yolks

Preheat oven to 425°F with rack in middle. Pulse almonds with flour, sugar, and sea salt to a fine powder in a food processor. Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add yolk and oil and pulse until just incorporated and a very so...

View full recipe at Epicurious