Lemon Curd Tartlets with Fresh Raspberries

Lemon Curd Tartlets with Fresh Raspberries
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon grated lemon peel
  • ½ cup whipped cream or non-dairy whipped topping
  • 24 frozen mini phyllo dough shells, thawed
  • 3 egg yolks
  • ½ cup sugar
  • 1/3 cup fresh lemon juice
  • 24 fresh raspberries
  • + 1 more ingredients
    • 6 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks

Beat egg yolks, sugar, lemon juice and lemon peel in 2-quart nonstick or heavy-bottom saucepan, with wire whisk, until blended. Add I Can't Believe It's Not Butter!® Cooking & Baking sticks and cook over medium heat, stirring constantly, 8 minutes or until mixture comes to a boil and thickens sli...

View full recipe at My Recipes

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