Lemon Daisy Cupcakes

Lemon Daisy Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 2 cups milk
  • 24 NILLA Wafers
  • 1 pkg. (2-layer size) white cake mix

PREPARE cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1 1/2 cups into resealable plastic bag. Seal bag; cut off small cor...

View full recipe at My Recipes

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