Lemon-Dill Bulgur Salad with Scallops

Lemon-Dill Bulgur Salad with Scallops
Photo by Randy Mayor

Ingredients

  • 1 teaspoon bottled minced garlic
  • 1 cup uncooked bulgur
  • 2 cups chopped seeded cucumber
  • ¼ cup chopped fresh or 1 tablespoon dried dill
  • 1 cup frozen corn kernels, thawed
  • ¼ cup lemon juice
  • 2 cups water
  • + 8 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons salt
    • 1 teaspoon sugar
    • Cooking spray
    • 6 cups trimmed watercress (about 2 bunches) or baby spinach
    • 1 ½ cups chopped plum tomato
    • 1 ½ pounds sea scallops
    • 2 tablespoons olive oil

Bring the water to a boil in a medium saucepan. Add bulgur; partially cover, reduce heat, and simmer for 5 minutes. Drain; cool. While the bulgur cooks, heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add scallops, and cook 3 minutes, turning once. Remove from heat...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network