Lemon-Dill Potato Salad

Ingredients

• ¼ cup heavy whipping cream
• ¼ teaspoon ground white pepper
• 2 pounds fingerling or small Yukon Gold or Yellow Finn potatoes
• 1 tablespoon plus 1 tsp. salt, divided
• 3 tablespoons plus 1 tsp. fresh lemon juice, divided
• 2 bunches chives
• 2 large sprigs fresh dill

1. Rinse and scrub potatoes; cut into bite-size pieces. Put potatoes in a large pot, cover with cold water, and bring to a boil. Add 1 tbsp. salt, adjust heat to maintain a slow boil, and cook potatoes until tender to the bite, about 8 minutes. 2. Drain potatoes and put in a large bowl. Toss with...

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