Lemon-Dill Tilapia

Lemon-Dill Tilapia
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 tablespoons fresh dill
  • 4 (5-oz.) fresh tilapia fillets
  • ¼ cup shredded carrot
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley
  • 2 lemons, sliced
  • + 1 more ingredients
    • 1 teaspoon salt

1. Preheat oven to 375°. Sprinkle fillets with salt and pepper. 2. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fill...

View full recipe at My Recipes

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