Lemon-Dill Vinaigrette

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon salt
  • 1/3 cup (1.3 ounces) crumbled feta cheese
  • 3 tablespoons fresh lemon juice

1. Combine all ingredients in a small bowl, stirring well with a whisk.

View full recipe at My Recipes

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