Lemon-Dill Vinaigrette

Ingredients

• 6 tablespoons canola oil
• Freshly ground black pepper
• ¼ teaspoon granulated sugar
• ½ teaspoon Dijon mustard
• ¾ teaspoon kosher salt
• 1 tablespoon finely chopped fresh dill
• ¼ cup freshly squeezed lemon juice (from about 2 medium lemons)
• + 1 more ingredients
• • Finely grated zest of 1 lemon (about 1 teaspoon)

Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.

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