Lemon-Dill Vinaigrette

Lemon-Dill Vinaigrette
Photo by www.chow.com

Ingredients

  • 6 tablespoons canola oil
  • Freshly ground black pepper
  • ¼ teaspoon granulated sugar
  • ½ teaspoon Dijon mustard
  • ¾ teaspoon kosher salt
  • 1 tablespoon finely chopped fresh dill
  • ¼ cup freshly squeezed lemon juice (from about 2 medium lemons)
  • + 1 more ingredients
    • Finely grated zest of 1 lemon (about 1 teaspoon)

Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.

View full recipe at Chow

Comments

Variations on Lemon-Dill Vinaigrette

  • Lemon-Dill Vinaigrette
    • 1/3 cup (1.3 ounces) crumbled feta cheese
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 2 teaspoons extra-virgin olive oil
    • +1 other ingredients


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