Lemon Drop Squares
- 2 ½ cups all-purpose flour
- 2 (10-oz.) jars lemon curd
- 1/3 cup firmly packed brown sugar
- ½ cup uncooked quick-cooking oats
- 2/3 cup granulated sugar
- 1 cup butter, cubed
1. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil. 2. Preheat oven to 350°. Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture ...