Lemon Drop Squares

Ingredients

• 1 cup butter, cubed
• ²/₃ cup granulated sugar
• ½ cup uncooked quick-cooking oats
• ¹/₃ cup firmly packed brown sugar
• 2 (10-oz.) jars lemon curd
• 2 ½ cups all-purpose flour

1. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil. 2. Preheat oven to 350°. Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture ...

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