Lemon Drop Squares

Lemon Drop Squares
Photo by Jennifer Davick


  • 2 ½ cups all-purpose flour
  • 2 (10-oz.) jars lemon curd
  • 1/3 cup firmly packed brown sugar
  • ½ cup uncooked quick-cooking oats
  • 2/3 cup granulated sugar
  • 1 cup butter, cubed

1. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil. 2. Preheat oven to 350°. Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture ...

View full recipe at My Recipes


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