Lemon-Frosted Sugar Cookies

Ingredients

  • 1 cup granulated sugar
  • 1 large egg white
  • ¼ teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon fat-free milk
  • ¼ cup toasted wheat germ
  • 1 teaspoon vanilla extract
  • + 14 more ingredients
    • 1 tablespoon fresh lemon juice
    • Assorted sugar sprinkles (optional)
    • 1 large egg
    • Food coloring (optional)
    • 1 teaspoon baking powder
    • ½ cup butter, softened
    • Frosting:
    • 2 cups all-purpose flour
    • 1 tablespoon fat-free milk
    • Cookies:
    • Remaining Ingredients:
    • 1/8 teaspoon salt
    • 1 teaspoon grated lemon rind
    • ½ teaspoon baking soda

1. To prepare cookies, beat granulated sugar and butter in a large bowl with a mixer at medium speed until well blended (about 4 minutes). Add egg, egg white, and next 3 ingredients, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingred...

View full recipe at My Recipes

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