Lemon-Frosted Sugar Cookies

Lemon-Frosted Sugar Cookies
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Cookies:
  • Icing:
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • Food coloring (optional)
  • 1 teaspoon vanilla extract
  • Assorted sugar sprinkles (optional)
  • + 13 more ingredients
    • 1 tablespoon fresh lemon juice
    • ½ cup stick margarine or butter, softened
    • 2 cups all-purpose flour
    • ¼ cup toasted wheat germ
    • 1 large egg
    • 1 tablespoon fat-free milk
    • 1 large egg white
    • 1 teaspoon grated lemon rind
    • 1 tablespoon fat-free milk
    • 2 cups powdered sugar
    • 1/8 teaspoon salt
    • ½ teaspoon baking soda
    • ¼ teaspoon vanilla extract

To prepare cookies, beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add egg and next 4 ingredients (egg through 1 teaspoon vanilla), beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour an...

View full recipe at My Recipes

Comments

Variations on Lemon-Frosted Sugar Cookies

  • Lemon-Frosted Sugar Cookies
    • 1/8 teaspoon salt
    • 2 cups powdered sugar
    • 1 large egg
    • Frosting:
    • Food coloring (optional)
    • 1 teaspoon baking powder
    • +14 other ingredients

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