Lemon-Frosted Sugar Cookies

Lemon-Frosted Sugar Cookies
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • ½ cup stick margarine or butter, softened
  • 1 tablespoon fat-free milk
  • 1 teaspoon grated lemon rind
  • Icing:
  • Cookies:
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • Food coloring (optional)
    • 1 cup granulated sugar
    • 1 large egg white
    • ¼ teaspoon vanilla extract
    • 1 tablespoon fat-free milk
    • ½ teaspoon baking soda
    • ¼ cup toasted wheat germ
    • 1 teaspoon baking powder
    • 1 large egg
    • 1 tablespoon fresh lemon juice
    • Assorted sugar sprinkles (optional)

To prepare cookies, beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add egg and next 4 ingredients (egg through 1 teaspoon vanilla), beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour an...

View full recipe at My Recipes

Comments

Variations on Lemon-Frosted Sugar Cookies

  • Lemon-Frosted Sugar Cookies
    • 1/2 cup butter, softened
    • Frosting:
    • 1 teaspoon grated lemon rind
    • 1 tablespoon fresh lemon juice
    • 2 cups powdered sugar
    • +15 other ingredients

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