Lemon Garbanzo Salad with Feta

Ingredients

• ¹/₃ cup canned chickpeas (garbanzo beans), rinsed and drained
• 2 tablespoons chopped peeled cucumber
• ¹/₈ teaspoon freshly ground black pepper
• ½ cup boiling water
• ¹/₃ cup uncooked bulgur
• 1 ½ tablespoons fresh lemon juice, divided
• ¹/₈ teaspoon salt
• + 5 more ingredients
• • 2 tablespoons chopped celery
  • 2 tablespoons diced red onion
  • 1 ½ tablespoons crumbled feta cheese
  • 1 ½ teaspoons chopped fresh or 1/4 teaspoon dried dill
  • 2 teaspoons extravirgin olive oil

Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl. Let mixture stand for 15 minutes. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepp...

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