Lemon-Garlic Broiled Flounder with Spinach

Ingredients

• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• ¼ cup olive oil
• 1 small onion, chopped
• 2 10-oz. packages frozen spinach
• 4 flounder fillets (about 6 oz. each)
• Zest of ½ lemon, optional
• + 1 more ingredients
• • Salt and pepper

1. Preheat broiler to high, line a broiling pan with foil and set rack 2 inches from heat. In a small bowl, combine 3 Tbsp. olive oil, lemon juice and garlic; season with salt and pepper. 2. Warm remaining oil in a skillet over medium-high heat. Sauté onion until softened, 3 minutes. Add frozen s...

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