Lemon-Garlic Broiled Flounder with Spinach

Lemon-Garlic Broiled Flounder with Spinach
Photo by Kana Okada


  • Zest of ½ lemon, optional
  • 2 cloves garlic, minced
  • 4 flounder fillets (about 6 oz. each)
  • ¼ cup olive oil
  • Salt and pepper
  • 2 tablespoons lemon juice
  • 2 10-oz. packages frozen spinach
  • + 1 more ingredients
    • 1 small onion, chopped

1. Preheat broiler to high, line a broiling pan with foil and set rack 2 inches from heat. In a small bowl, combine 3 Tbsp. olive oil, lemon juice and garlic; season with salt and pepper. 2. Warm remaining oil in a skillet over medium-high heat. Sauté onion until softened, 3 minutes. Add frozen s...

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