http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329314788036&rtu=-1


 


Lemon-Garlic Lamb Chops with Minted Couscous

Lemon-Garlic Lamb Chops with Minted Couscous
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh mint
  • ¾ cup couscous
  • 6 medium cloves garlic, minced
  • ½ cup peas, thawed if frozen
  • 2 medium lemons
  • 12 ¾-inch-thick lamb rib chops (about 3 lb. total)
  • + 1 more ingredients
    • ¼ cup extra-virgin olive oil

Position an oven rack about 4 inches from the broiler element and heat the broiler on high. Arrange the lamb in a single layer on a rimmed baking sheet. Finely grate the zest from both lemons and then squeeze them to yield 1/4 cup juice. In a small bowl, combine the lemon zest, juice, olive oil,...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network