Lemon-Ginger Biscotti

Lemon-Ginger Biscotti
Photo by Photography: Karry Hosford

Ingredients

  • ¼ cup finely chopped crystallized ginger
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg white
  • Cooking spray
  • 1 cup sugar
  • + 6 more ingredients
    • 1 tablespoon sugar
    • 1 tablespoon water
    • 3 large eggs
    • 2 tablespoons grated lemon rind
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon ground ginger

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Stir in crystallized ginger. Combine rind, juice, and whole eggs; add to flour mixture, stirring until well ...

View full recipe at My Recipes

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