Lemon-Ginger Cheesecake

Lemon-Ginger Cheesecake
Photo by William Meppem

Ingredients

  • 1 cup sour cream
  • ½ cup crystallized ginger
  • ½ teaspoon ground ginger
  • 2 tablespoons fresh lemon juice
  • 4 large eggs
  • 2 tablespoons sugar
  • Lemon slices
  • + 7 more ingredients
    • 1 ¼ cups sugar
    • 2 cups gingersnap cookies
    • 4 8-ounce packages cream cheese
    • 2 tablespoons fresh ginger
    • ½ cup whipping cream
    • 4 tablespoons unsalted butter
    • 4 teaspoons grated lemon peel

Preheat oven to 325°F. Generously butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty foil. Blend ground cookies, sugar, and ginger in processor. Add melted butter and process until moist crumbs form. Press mixture onto bottom and 1/2 inch...

View full recipe at Epicurious

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