Lemon-Glazed Lemon Bread

Ingredients

• 1 ¹/₃ cups powdered sugar
• 1 envelope instant or rapid-rise yeast
• 3 tablespoons fresh lemon juice
• 1 ¹/₃ cups whole milk
• 2 ½ teaspoons salt
• 4 ½ cups bread flour
• 1 vanilla bean
• + 6 more ingredients
• • ²/₃ cup sugar
  • 3 tablespoons grated lemon peel
  • 3 large eggs
  • 2 tablespoons brandy or dark rum
  • 10 tablespoons unsalted butter
  • ½ cup apricot preserves

Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 20 minutes. If necessary, rewarm milk until instant-read thermometer inserted into mixture registers between 105°F and 115°F before continuing. Blend sugar and lemon ...

View full recipe at Epicurious