Lemon-Glazed Lemon Bread
Ingredients
- 1 1/3 cups powdered sugar
- 1 envelope instant or rapid-rise yeast
- 3 tablespoons fresh lemon juice
- 1 1/3 cups whole milk
- 2 ½ teaspoons salt
- 4 ½ cups bread flour
- 1 vanilla bean
- + 6 more ingredients
-
- 2/3 cup sugar
- 3 tablespoons grated lemon peel
- 3 large eggs
- 2 tablespoons brandy or dark rum
- 10 tablespoons unsalted butter
- ½ cup apricot preserves
Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 20 minutes. If necessary, rewarm milk until instant-read thermometer inserted into mixture registers between 105°F and 115°F before continuing. Blend sugar and lemon ...
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