Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon lemon zest
  • ¼ teaspoon dried hot red-pepper flakes
  • 1 pound dried gnocchi (preferably De Cecco)
  • 1 garlic clove
  • 1 cup frozen baby peas
  • 1 ½ teaspoons fresh lemon juice
  • 3 cups baby spinach
  • + 2 more ingredients
    • ¼ cup grated parmesan
    • ½ cup heavy cream

Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice. Meanwhile, cook gnocchi in ...

View full recipe at Epicurious

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