Lemon Grass and Ginger Iced Tea

Lemon Grass and Ginger Iced Tea
Photo by Thomas J. Story


  • 5 bags green tea
  • 7 thin slices fresh ginger
  • 1 stalk fresh lemon grass
  • ½ cup sugar

1. Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.2. In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like. Discard tea bag...

View full recipe at My Recipes


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