Lemon-Honey Drop Cookies

Lemon-Honey Drop Cookies
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons grated lemon rind
  • 1 ¾ cups all-purpose flour
  • Cooking spray
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon rind
  • ½ teaspoon lemon extract
  • 2 tablespoons fresh lemon juice
  • + 7 more ingredients
    • 1 large egg
    • ½ teaspoon salt
    • ¼ cup plain fat-free yogurt
    • 1 teaspoon baking powder
    • ½ cup granulated sugar
    • 7 tablespoons butter or stick margarine, softened
    • 1/3 cup honey

Preheat oven to 350°. Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour ...

View full recipe at My Recipes

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