Lemon Ice Box Pie


  • 2 tablespoons ground cinnamon
  • 1 ½ cups graham cracker crumbs
  • 4 large egg yolks
  • 8 tablespoons unsalted butter
  • 2 14-ounce cans sweetened condensed milk
  • Whipped cream
  • ½ cup lemon juice

In a medium bowl, blend together the crumbs, cinnamon, and butter using a handheld mixer until fully incorporated. Scrape the mixture into a 9-inch pie pan. Using your fingers or the back of a spoon, press the mixture firmly onto the base and up the sides of the pan, forming a uniform crust about...

View full recipe at Epicurious


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