Lemon Ice Box Pie

Ingredients

• 2 tablespoons ground cinnamon
• 1 ½ cups graham cracker crumbs
• 4 large egg yolks
• 8 tablespoons unsalted butter
• 2 14-ounce cans sweetened condensed milk
• Whipped cream
• ½ cup lemon juice

In a medium bowl, blend together the crumbs, cinnamon, and butter using a handheld mixer until fully incorporated. Scrape the mixture into a 9-inch pie pan. Using your fingers or the back of a spoon, press the mixture firmly onto the base and up the sides of the pan, forming a uniform crust about...

View full recipe at Epicurious