Lemon Ice Box Pie

Lemon Ice Box Pie
Photo by Taunton Press

Ingredients

  • 1.25 cup(s) fresh lemon juice
  • 8 large egg yolks
  • 6 tablespoon(s) unsalted butter
  • 0.25 teaspoon(s) salt
  • 2 14-ounce cans sweetened condensed milk
  • 14 whole(s) graham crackers
  • 0.25 cup(s) sugar

Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the p...

View full recipe at Food & Wine

Comments

Variations on Lemon Ice Box Pie

  • Lemon Ice Box Pie
    • 1/2 cup lemon juice
    • Whipped cream
    • 2 14-ounce cans sweetened condensed milk
    • 8 tablespoons unsalted butter
    • 1 1/2 cups graham cracker crumbs
    • +1 other ingredients


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