Lemon Layer Cake with Lemon Cream Frosting

Lemon Layer Cake with Lemon Cream Frosting
Photo by Anna Williams

Ingredients

  • ½ cup whole milk
  • 2 ½ tablespoons fresh lemon juice
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • Lemon curd
  • 8 tablespoons unsalted butter
  • + 5 more ingredients
    • 2 cups cake flour (not self-rising)
    • ¾ teaspoon baking soda
    • ¼ teaspoon salt
    • candied violets
    • ½ cup confectioners sugar

Preheat oven to 375°F. Butter 2 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. Butter paper and dust pans with flour, knocking out excess. Sift together flour, baking soda, and salt. Stir together milk and lemon juice (mixture will curdle). Beat but...

View full recipe at Epicurious

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