Lemon-Lime Blueberry Squares

Ingredients

• ½ teaspoon fresh lime zest
• ½ teaspoon fresh lemon zest
• 2 cups blueberries
• 2 tablespoons whole milk
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 1 ½ tablespoons all-purpose flour
• + 8 more ingredients
• • ½ cup granulated sugar
  • 3 large eggs
  • 8 tablespoons unsalted butter
  • ½ teaspoon salt
  • 6 tablespoons confectioners sugar
  • ¾ cup yellow cornmeal
  • ½ cup all-purpose flour
  • 3 tablespoons apricot jam

Preheat oven to 375°F. Line a buttered 8-inch square glass baking dish with 2 (18- by 6-inch) sheets of foil, overlapping them in opposite directions so that there is overhang on all 4 sides. Pulse together flour, cornmeal, confectioners sugar, salt, and butter in a food processor until mixture r...

View full recipe at Epicurious