Lemon-Lime Blueberry Squares

Lemon-Lime Blueberry Squares
Photo by Lisa Hubbard

Ingredients

  • 3 tablespoons apricot jam
  • ½ teaspoon fresh lime zest
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon salt
  • 1 ½ tablespoons all-purpose flour
  • ½ cup granulated sugar
  • 3 large eggs
  • + 8 more ingredients
    • ¾ cup yellow cornmeal
    • ½ cup all-purpose flour
    • 2 cups blueberries
    • 2 tablespoons whole milk
    • 1 tablespoon fresh lime juice
    • 8 tablespoons unsalted butter
    • 6 tablespoons confectioners sugar
    • 1 tablespoon fresh lemon juice

Preheat oven to 375°F. Line a buttered 8-inch square glass baking dish with 2 (18- by 6-inch) sheets of foil, overlapping them in opposite directions so that there is overhang on all 4 sides. Pulse together flour, cornmeal, confectioners sugar, salt, and butter in a food processor until mixture r...

View full recipe at Epicurious

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