Lemon-Lime Meringue Pie (Domino version)

Ingredients

• 1 large egg
• ¼ tsp. vanilla extract
• ¼ cup fresh lemon juice (from about 2 lemons; grate the zest before juicing)
• ½ cup fresh lime juice (from 4 to 6 limes)
• 1-½ cups granulated sugar
• 6 large eggs
• ½ cup water
• + 11 more ingredients
• • 6 oz. (12 Tbs.) cold unsalted butter, cut into small pieces
  • 1-¼ cups firmly packed light brown Domino pure cane sugar
  • ¾ cup granulated white sugar
  • 1 cup egg whites, at room temperature (from about 8 large eggs)
  • ¼ tsp. cream of tartar
  • 1 cup heavy cream
  • ¼ tsp. salt
  • 2 Tbs. water; more if needed
  • 1 Tbs. sugar
  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1 Tbs. grated lemon zest

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and butter and mix on the lowest speed until a coarse meal texture forms, about 2 min. With the mixer runing, add the 2 Tbs. water and the vanilla; continue mixing on low until the dough clumps together, about 45 ...

View full recipe at Fine Cooking