Lemon-Lime Pound Cake

Lemon-Lime Pound Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup lemon-lime soda
  • 1 to 2 Tbsp. lime juice
  • 3 sticks (3/4 lb.) unsalted butter, at room temperature
  • 5 large eggs, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 to 2 Tbsp. lime juice
  • 3 cups all-purpose flour
  • + 17 more ingredients
    • 2 tablespoons unsalted butter, melted
    • 5 large eggs, at room temperature
    • 2 teaspoons grated lime zest
    • 2 tablespoons lemon juice
    • 3 cups all-purpose flour
    • 2 teaspoons grated lime zest
    • 2 tablespoons lemon juice
    • ¾ cup lemon-lime soda
    • 2 cups confectioners' sugar, sifted
    • 2 cups confectioners' sugar, sifted
    • 2 ½ cups sugar
    • 2 ½ cups sugar
    • 1 teaspoon salt
    • 3 sticks (3/4 lb.) unsalted butter, at room temperature
    • 2 tablespoons unsalted butter, melted
    • 2 teaspoons grated lemon zest
    • 1 teaspoon salt

Preheat oven to 350°F. Liberally grease and flour a 12-cup Bundt pan. Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes. Add eggs one at a ti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network